Sulaymaniyah’s second annual “Dêrawaz” Festival is now open. This event proudly highlights homemade and local products. It provides a vital platform for local entrepreneurs. Consequently, they can effectively market their goods to a wide audience.
Visitors are enthusiastically exploring numerous stalls. They can sample traditional foods and view handmade crafts. One visitor, Nazanin Fatah, expressed her strong support for the festival. She believes it helps younger generations connect with their culinary culture. Furthermore, she appreciates the skilled work of local women.
Vendors also recognize the festival’s immense importance. Uria Ali, a restaurant owner, stated it introduces youth to their own culture. He argues this is crucial in a modern technological age. Another vendor, Kowsar Anwar, specializes in seafood. He noted that seafood is still relatively new in the region. He estimates that nearly 20% of locals have never even tried it.
The festival features a diverse range of sectors. Participants include cafes, clinics, pharmacies, and offices. Many brands from outside the Sulaymaniyah province are also participating. Most vendors are offering special discounts and gifts for attendees.
Ultimately, the event strengthens community bonds through food. It also significantly supports the local economy. The festival continues to promote Kurdish cultural heritage.