In Taq Taq, fig farmers begin their work long before sunrise. They move through dark orchards with headlamps, determined to harvest before the first rays of sunlight appear. This intense schedule protects the delicate fruit from heat damage and keeps it fresh for the markets.
The farmers start picking between midnight and dawn. Wearing gloves and moving quickly, they gather the figs before the heat can spoil them. By 5:00 AM, the harvest reaches the local wholesale market, known as the alwa. Buyers there quickly load the fruit for delivery to cities across the Kurdistan Region and even as far as central and southern areas.
Wahab Mohammed, a local farmer, said they have no choice but to work at such hours. If the figs stay in the sun too long, they lose all value. The job is exhausting and risky, with workers facing the threat of snakes and other nocturnal creatures.
Female workers like Newroz Mohammed and Chiman Mohammed spoke about the fatigue and fear that come with the night harvest. Despite the challenges, they continue because daytime harvesting would make their work worthless.
Taq Taq’s fig season begins in May with the Baqo variety, followed by other types in July. The region produces thousands of tons every year, earning a strong reputation for quality. To support this vital trade, the Kurdistan Regional Government has banned fig imports, helping protect local farmers’ livelihoods.